Monday, July 20, 2020

40 Acres


What happens to a piece of land over the course of 25 years? I can only attempt to relate the story of one small parcel, a mere 40 acres in Oklahoma's northern crosstimbers. Yet, the transformation and investment that occurred on that plot over a quarter of century will forever live on as part of who I am. Like many homesteads, it was a dream made manifest by the sweat of the brow and the ache of the back. Land is a burden and a gift. This dream required a banker's backing but not before it required a mother's loan of $10 to pay for gas in order to make it back from town.



Rodgers and Hammerstein's Oklahoma! tells us that "we know we belong to the land" but the gravity of that knowledge is lost in the pep and pride expressed in song. When one dedicates a life to improving a homestead they literally give themselves to the land: their time, health, strength, love, and hopes are imparted irrevocably. These things cannot be sundered nor can their depth be perceived externally. To know the connection to the land is to have lived it and there is no other means to impart such knowledge.



For my part, there is no better time to recount the give and take that a land-steward experiences then after a meadow is fresh-cleared of hay. The slope and the grade of the land as well as curves of shape of the years can be surveyed without impediment and examined in the most revealing summer light. One such summer day found my dad and myself making the rounds to see our home in its most pure form. I reached there one conclusion: no one beyond my father, my mother, and myself could fathom what has happened on this 40 acres since it our became our place and we became its tenants.
That saddens me most because I want my daughter to know these things, for they are a history not only of the land but a testament to the character of her grandparents and the tenacity of the human spirit. Thus, I provide the following insufficient recounting:

- For 25 years, 10-12 rick of wood were cut every fall to heat a house built in the early 1900s through the winter. This amounts to 32,000 cubic feet of wood or a stack of wood 4 ft tall, 4 ft wide, and 2,000 ft long.



- Untold pickup-loads of sandstone rocks were pulled out of the ground by man, woman, and child in order to create a sweeping meadow of native prairie grasses. Every one of us were stung by scorpions multiple times. On one day my mother was strung thrice. For the record, she's tougher than me and she's tougher than you are too.

- Every year, square (in the earlier days) or round bales (more recently) were hauled in the blistering Oklahoma heat--almost always when it was 100 F+ or hotter.


- A veritable ark-load of animals were raised, including but not limited to: registered paint horses, mules, a shetland pony, Angus, Maine-Anjou, Brangus, Longhorn, Gelbvieh, Holstein, Charolais, and Watusi cattle, turkeys, guineafowl, peafowl, quail, bantam chickens, game chickens, laying hens, Boer goats, rabbits, Border Collies, coonhounds, greyhounds and staghounds, Jack Russell Terriers, assorted other dogs, Berkshire, Hampshire, Duroc, and cross pigs as well as honeybees.

- We watched an appaloosa mule throw someone so hard that it broke a championship belt buckle into two pieces. We sold the mule at a loss and were glad to do so.

- One to ten deer every year for 25 years were butchered in a horse barn

- Countless days were spent fishing for bass, crappie, catfish, and perch. We caught 9 lb bass and 3+ lb crappie and even have the photos to prove it.

- A pond was rebuilt and another pond was built. At least two baptisms occurred in the first pond.

- One of us was almost killed by an angry cow and had to be life-flighted to an emergency room which required a helicopter to land in a hay field.

- One of us was almost killed by a tractor rolling backwards and pinning us against a root ball.

- We saw flash floods, wildfires, blizzards, tornadoes, ice storms, and record temperatures from - 18 F to 114 F.



- Our house almost burned down due to a cracked flue tile, but we saved the taxidermy if nothing else.

- In the spring and summer we grew the best sweet corn you ever ate, tomatoes, squash, cucumbers, okra, peppers, watermelons over 63 lbs and pumpkins over 100 lbs.



- In the fall we grew turnips, mustard greens, and kale. Complete strangers stopped on the road and asked if they could pick greens. Of course they were able to help themselves.

- We planted an orchard in the hopes that our children may one day rest under its shade and rejoice at its fruiting.



- One of us received a college acceptance letter from Oklahoma State and became a first generation college student.

- We spent hours practicing archery with friends until our hands were numb and we actually started placing in tournaments.

- We had massive Independence Day celebrations that lasted into the wee hours of the morning and everyone managed to keep their fingers.

- Three generations of us sat on the porch and thanked God for what we had.

- We lived, loved, laughed, fought, and cried as a family.

Monday, November 11, 2019

Experiences for a Future Generation


While reading Andrew Beahrs’ excellent book Twain’s Feast: Searching for America’s Foods in the Footsteps of Samuel Clemens I was utterly struck by Twain’s heartfelt desire for the dishes of his country. As a country boy living in the city (much less Europe) I have similar yearnings not for food exclusively but for the experiences of my boyhood. Worse yet, I fear such country doings are becoming increasingly rare as we not only leave for the city in droves, but lose the skills we once possessed. What is more, I want these things for my daughter who enters a world much different than I did a short three decades ago. Twain’s heart-of-heart desired this mouth-watering list:

Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. ‘Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

For my daughter, these are experiences that I feel have in some way I must try to provide for her so that the soul of my upbringing is not lost (as if such a thing were possible):

Springtime

 
·         ‘Hunting’ for morel mushrooms
·         Fishing for slab crappie
·         Tilling a garden plot and running your hands through the dirt
·         Admiring a dogwood bloom
·         Feeling sycamore bark
·         Calling in a wild turkey with a wingbone call made from another wild turkey
·         Hunting squirrels under a mulberry tree
·         Digging sassafras
·         Getting caught in a shower
·         Eating ‘sheep showers’ (sorrel)
·         Watching (or helping) the delivery of a foal or calf
·         Saddling up your own horse and riding off on your own accord
·         Listening to spring peepers
·         Listening to the rain on a tin roof
·         Whittling a stick
·         ‘Witching’ a water well with a willow branch
·         Digging earthworms
·         Helping Granny pick beans or peas
·         Learning to throw a lariat
·         Working cattle
·         Gathering eggs
·         Raising banty or game chickens
·         Playing in the creek
·         Catching minnows, tadpoles, and crawdads in the creek


Summertime



·         Catching a flathead catfish with your own two hands (noodling)
·         Picking Sand Plums
·         Picking wild Blackberries
·         Picking Possum Grapes
·         Watching a thunderstorm
·         Eating a ripe tomato from your garden
·         Camping in a tent under the stars
·         Frying fish outdoors
·         Splitting the first ripe watermelon of the year
·         Making homemade ice cream
·         Listening to a chorus of cicadas
·         Making a mud pie
·         Running a trotline, jugline, or bank poles
·         Fishing all night
·         Seining a pond for crawdads
·         Gigging frogs
·         Shucking corn
·         Catching a monster bass on a topwater
·         Shooting a longbow until your fingers are numb
·         Playing horseshoes
·         Cooking a whole hog in the ground
·         Rambling over a fresh-cut hayfield
·         Frying squash and okra from the garden
·         Hunting doves in a scorching-hot field
·         Smoking meat
·         Playing baseball or softball in the yard
·         Drinking coffee on the porch


Fall



·         Cutting wood
·         Splitting wood with a maul
·         Becoming consumed with deer hunting
·         Killing your own Thanksgiving turkey
·         Chasing a cottontail behind a pack of beagles
·         Eating wild persimmons
·         Puckering up after eating an unripe persimmon
·         Spending all day with a shotgun in your hands
·         Falling asleep on a sunny hillside
·         Reeking of campfire smoke
·         Cooking a still-warm tenderloin or heart in a cast iron skillet
·         Picking out a pumpkin
·         Carving a Jack o’ Lantern
·         Going Trick or Treating in the country
·         Getting a little bit spooked
·         Getting lost in the woods
·         Listening to the rustle of crops in the field
·         Remarking at a skein of geese flying overhead
·         Picking an apple off a tree
·         Mulling apple cider
·         Sewing and harvest fall crops
·         No-kidding stalking up on an animal
·         Getting buck fever
·         Gathering pecans until your knees hurt
·         Butchering an animal with pride
·         Making a hellacious fire
·         Loving November


Winter



·         Making jerky
·         Cutting your own Christmas tree—especially if it is a scraggly Red Cedar
·         Going Christmas caroling
·         Breaking ice to retrieve a duck or goose—in jeans
·         Romping around in the snow
·         Trailing animals all day
·         Eating an icicle
·         Cozying up to the wood stove
·         Busting ice with an axe
·         Staying up until 2 AM coon hunting
·         Running a trapline
·         Calling in a flock of mallards
·         Bringing home mistletoe from the field
·         Shooting off shotguns at the stroke of midnight on New Years
·         Cooking on the wood stove
·         Finding frost flowers
·         Swapping stories with friends
·         Making a pot of chili to ward off the cold
·         Waking up to a glistening world after an ice storm
·         Donning Carhartts


Sunday, July 21, 2019

A 2 3/4" 12 Gauge Load for Every Season


*Disclaimer: This post contains shotshell load data derived from published sources which proved safe in the author’s firearms. The author assumes no liability for damage or injury resulting from use or misuse of this data. Always use reloading best practices and consult a data manual. This data is provided for entertainment purposes only and should not be as a reloading guide. All posts are subject to potentially dangerous typos or errors. 


A fine shotgun with a 2 3/4" chamber shouldn't be relegated to just the skeet range and upland field

Shotgunnery, like any other sport can easily morph into an arms race where bigger and better is the name of the game. For field-shooting this translates into larger gauges and longer shell lengths. Nowadays you can not only get 3” shells in both 12 and 20 gauge and even 3 ½” shells in the 12 gauge. Much has been written about the unnecessariness of the 3 ½” 12 gauge shotshell (some of which I disagree with) but I’d like to take this opportunity to tout some of my favorite 2 ¾” 12 gauge loads. I do believe that over the course of my lifetime I’ve shot more 2 ¾” 12 gauge than any other cartridge excepting .22 LR.

Can a man who wants to hunt everything with a shotgun get by with a 2 ¾” chambered 12 gauge? Absolutely yes. Furthermore, some of the best shotguns ever produced are unavailable in 3” chambers. The only real issue is the use of steel shot for waterfowl. However, that can be overcome though I have elected not to reload steel. Here are my reload and factory recommendations for the cartridge based on application.

Heavy Target / Light Field

Reload:
1 1/8 oz No. 7 ½ shot at 1,300 FPS
2 ¾” 12 gauge Remington STS or Nitro 27 hull
Remington 209P primer
25 gr Alliant Unique power
 Winchester WAA12 wad
8 point fold crimp



For years this little darling has been my most-produced 12 gauge reload. 1 1/8 oz of high antimony 7 ½ shot is my standard for sporting clays, dove, small furred game, and bobwhites. Alliant Unique is an old, dirty powder and there are arguably several other powders that are better for pure shotgun applications. However, Unique is uniquely versatile and I keep it on hand because it is great for loading pistol cartridges too—including my favorite the .44 Special.

Factory:
Remington Nitro 27 Sporting Clays
1 1/8 oz of 7.5 shot at 1,300 FPS



This factory load replicates the exterior ballistics of the previous reload and does so with a cleaner burning powder. The hard shot patterns well and the Nitro 27 hulls are amongst the best for reloading. I have found that since Winchester switched to the ‘new style’ compression-formed AA hulls that the Remington product is superior. Plus, the gold Nitro 27 hulls just plain look cool. The price on these loads seems highly variable. I’ve seen them anywhere from under $7 to over $10 per box of 25 rounds.


Heavy Field

Reload #1:
1 3/8 oz of No. 5 shot at 1,300 FPS
2 ¾” 12 gauge Winchester AA Compression-Formed hull
Winchester 209 primer
26 gr Hi-Skor 800x powder
Winchester WAA12R wad            
Eight point fold crimp


This is where the rubber meets the road. The Hi-Skor 800x load not only hits, but hits with authority. An utterly reliable pheasant and crow load, with 1 3/8 oz of shot you have enough in the column to make use of No. 5 shot which provides a great balance of pattern density and penetration. In a pinch, this load has also sufficed for turkey.

Reload #2
1 1/8 oz of No. 6 shot at 1,530 FPS
2 ¾” 12 gauge Winchester AA Compression-Formed hull
Winchester 209 primer
34.4 gr Hodgdon Longshot powder
Winchester WAA12 wad
Eight point fold crimp




Do you want speed? Well by Jove you can have it in spades with this load! I’ve used it to crumple pheasants and generally everything else that it has been pointed at. I also can’t think about this load without thinking about the time my buddy Andy and I ‘loaned’ an ultra-lightweight Franchi AL48 stoked with these loads to a fellow member of our sporting clays team. The ka-chunk of the long-recoil action system was noticeable and a battered shoulder was unavoidable. Nonetheless, you sure don’t have to lead those birds very far if you can tolerate the recoil in your upland gun.

Factory Load
Fiocchi Golden Pheasant
1 3/8 oz No. 5 shot at 1,485 FPS
Source: Midway USA




Speed meets payload. These shells are beginning to get pricey (about $18/box) but they are true hammers. What I particularly like about these shells is the fact that the shot is nickel-plated, which resists deformation under recoil and increases lubricity—thereby increasing penetration. Bonus points if you can find a dusty box in a hardware store somewhere that has the retro-cool cock pheasant portrait on the front!

Turkey

Reload
1 5/8 oz of No. 5 shot at 1,330 FPS
2 ¾” 12 gauge Activ
Winchester 209 primer
??? gr Winchester 540 powder
Winchester WAA12R wad
Eight point fold crimp
Source: out-of-print Activ data sheet


The Activ hulls were almost entirely plastic with a metal insert in the case head; they had exceptional capacity


I’m not including complete details on this load since it uses both a discontinued hull and a discontinued powder. But let me tell you, there were something! The good news is that a factory load exists that is only marginally slower.

Factory

Kent Ultimate Turkey Diamond Shot
1 5/8 oz No. 5 at 1,285 FPS
Source: Field Supply



This is as heavy as you want to go in a 2 ¾” chamber. I’ve been very impressed with both the effectiveness and relative economy of these loads compared to premium turkey loads. I’ve successfully used them in the field and found that they pattern tightly even out of a straight cylinder-bored Remington 870 Wingmaster that I happened to be carrying turkey hunting one day. If your favorite turkey gun has a 2 ¾” chamber you will not be under-gunned with these magnums loaded with very hard shot.  



Kent's 1 5/8 oz load proven very lethal on this fall-harvested hen turkey even when fired from a cylinder bore