Monday, June 27, 2016

Wild Beers and the Evolution of Religion



Today I was reading in Hank Shaw’s always entertaining Hunt Gather Cook Facebook group and came across a post where Hank himself described his wild homebrew saison wort as the wee yeasties. Now, if there is a more Scottish description of the requisite organisms for fermentation I dinnae ken what that would be. As such, I had to compose a short poem there on the spot:

Wee Yeasty Beasties
Fermenting a' tha day
Serenaded by the Pibroch
While the leal folk
Think on their deadly thirst
And labor on the hay

It is pretty evocative for such a short and unpolished piece. So much so, that I was brought back to the imagery of the hayfield. Now, I’m not talking about the Oklahoma hayfield where the sun crisps you like a pork rind, but rather those romantic hayfields captured in so much fine artwork. What, you don’t believe me? Have a look for yourself. The depictions of country life don’t fall short on the harsh reality of agricultural employment, but they do soften the edges. I wouldn’t mind working in many of those fields, given that it was September or October and I could quit after about 30 minutes.

Though not Scottish, Ralph McTell’s The Girl from the Hiring Fair is also appropriate here. It is a work of poetry itself: enchanting, pastoral, and evocative of those blessed summer nights when the back-breaking labor is done and there is time for the craic. McTell’s word-smithing is genius throughout the song, but to me it is at its finest here:

And I swung harder with my scythe, few words between us passed,
And I cursed my tongue-tied youthfulness and I hoped that she'd hear my heart.

Luckily for McTell’s strapping mower, his subdued romantic inclinations do not go unnoticed.

She was safely gathered in my arms when from the barn
Drifted the sound of a violin and we hurried back to the farm,
And all were dancing in the lantern light and music filled the air,
And I thanked my stars for the harvest moon and the girl from the hiring fair.

Here we have the full circle. The laborer’s toils end with dancing and most certainly (though implicitly) a celebratory brew. It seems unimportant, but that act was been repeated through generation-upon-generation. So much in fact, that alcoholic beverages and the grains that they were made from (embodied by Robert Burns’ John Barleycorn) became central elements in the rituals of numerous religions as symbols of life and fertility. In his master-work, The Golden Bough, Sir James Frazier documents the widespread worship various of deities (Virbius, Jupiter, Dianus, Janus, Adonis, Attis, Osiris, Dionysus, Bacchus, Persephone) as the embodiment of agricultural fertility. Oversimplified, The Golden Bough connects the founding of nearly all world religions to three basic functions: (1) ensure that the vegetation and crops regrow every year, (2) ensure that the livestock multiplies, and (3) ensure that the rains fall.

That’s something heady to think about the next time you enjoy your favorite craft brew. Perhaps you’ll even decide to try your hand seeing what magic lies in the plants, yeasts, and world around us.

Sunday, June 26, 2016

Mid-Year Goal Status

Remember my post 10 Outdoor Goals for Simple, Fulfilled Living in 2016? Time for an update!

  • Pick a wild fruit and make something homemade out of it: a jam, jelly, pie, syrup, or liqueur. DONE! Check out this amazing Blackberry Liqueur starter kit and the final product mixed with some sweet tea.



  • Gather and leach enough acorns to eat, whether they be as acorn flour or simply roasted. NOT DONE. Check back this fall.
  • Shoot my longbow more and make it a point to spend more time with my wife in archery. PARTIALLY DONE. We've been out shooting a few times, but not really enough to satisfy this.
  • Add two more species of fish to my catalog of species caught on the tenkara rod. PARTIALLY DONE. I have one new species added to the list: Channel Catfish. It was a good one too! My sweetie also caught a Warmouth, but that doesn't count for this purpose.

  • Improve my butchery skills and teach someone else the dying art. PARTIALLY DONE. Although I haven't taught anyone butchery at this point, I have been perfecting my fish cleaning. I was really poor at it before, but am getting better. I even filleted this Smallmouth Buffalo before learning about Haff Disease. Sadly I relegated him to the garden.
  • Visit a National Park or National Wildlife Refuge and celebrate such a unique American gift. DONE! We had a great time exploring Hot Springs National Park on our annual vacation.
  • Cook a wild game meal outdoors using cast iron. NOT DONE. I'll tackle this one when it cools off. Hopefully I'll get to do it during the Small Game Road-Trip I'm planning.
  • Journal a vivid description of an outdoor scene with deep appreciation (like John Muir). DONE!
  • Change someone’s mind regarding the culinary value of small game or waterfowl. DONE! This one has been my absolute favorite. I spent 6.5 hours cooking a giant pot of Squirrel Brunswick Stew a couple weeks ago and fed 10 people with it. No complaints and a lot of empty bowls. Best of all, my sweetheart ate squirrel for the first time!






  • Locate and harvest a bounty of Sulfur Shelf Mushrooms (Laetiporus sulphureus). NOT DONE. Sadly, I haven't been able to find any of these Chicken of the Woods. It isn't for trying. I did however, manage to find Morels, Oysters, and Wood Ear this spring. We ate the Wood Ears for the first time ever and despite the bland flavor, there were a great texture addition to stir fry.







The Perils and Pleasures of Leaving the Rod Behind

What started out as an ill-fated squirrel hunt ended up with me reclining on a lake shore, journaling and writing poetry. I was perturbed that I did not throw my rod in the truck before I left. Yet, after a while sitting under the shade of a huge cottonwood I appreciated the opportunity to just exist. Nonetheless, I will be returning with fish on my mind sometime in the near future. That's the wonderful thing about exploring--your discoveries are always able to be revisited (whether physically or through reminiscence). I'm not actually sure how long I spent at that spot (several hours?) but it was enjoyable. Included below are snapshots from today and a short poem composed on virgin ground.


















Tenkara

Deer hair snowflake
Drifting down
Amidst the dancing cottonwood seeds
An infant's kiss (From Heaven: テンカラ)
Upon the water
One gyration
One frantic twitch
An inky shadow
Menacing, imposing
Drags the charlatan beneath the olive plain
Then pandemonium
Predator now prey
Two hunters
Connected by tapered braid
Two worlds apart

Tuesday, June 21, 2016

Upon Reviving the Spirit, Ouachita Mountains, April 10th 2016



Lobed leaves like mittens1
Impart imprudent incense
I shudder, deer-like

Never before a pilgrim
Yet here I am Sainte Terrer2

Grasping fennel wood3
I heave earth up to daylight
Balm of Winding Stair4

Tea steeping in the Ouachitas
Lord, where do I go from here?